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Finding Comfort in Comfort(able) Food

Anyone else out there still "carbing out?"  Being hunkered down (yes, we're staying in and being safe) with some yummy, easy, pantry-friendly food is what I want to eat right now. You? Stuffed Baked Potatoes Simply scoop, mash (add a little olive oil, salt, & pepper), and stuff a plump baked russet potato with a big dollop of last night's leftovers.  It's an easy, affordable, family-friendly entree.  I've done it with chili (topped with shredded Mexican blend cheese) and a wine-enhanced, gravy-enriched beef stew.  And tonight's version has a generous heaping spoonful of tomato-rich sausage and peas in marinara, topped with parmesan cheese. Trust me, it's your very own bundle of joy.  A simple side salad, and dinner is served. Peanut Butter Chocolate Chip Cookies And...(drumroll, please), for dessert the gooiest, easiest, 1-bowl, stir and bake peanut butter chocolate chip cookies.  Divinely delicious, using only five ingredients.  You

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By Joni, The Food Sage | For more information, contact Lloyd Russell - lrussell@corporatechefinc.com